Tourism and Hospitality Management programme will equip and train students for this exciting and developing industry as there is a great opportunity for growth as well as increased opportunity for employment. Students will demonstrate all necessary professional competences for careers in tourism and hospitality management, hotel and food and beverage operations, events and visitor attractions management.

Some key areas covered in this course:

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1. Travel and Tour Operations

2. Front Desk Management

3. The Global Airline Industry

4. Managing Food and Beverage Operations

5. Meetings, Incentives, Conventions and Exhibitions

6. Visitor Attractions Management

The entire programme may be finished in 1 Year 6 Months.